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Vodka (Polish: wódka; Russian: водка; Swedish: vodka) is a clear distilled alcoholic beverage. Different varieties originated in Poland , Russia , and Sweden . [ 1 ] Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. [ 2 ]
Vodka and gin and other neutral grain spirits are distilled by this method, then diluted to concentrations appropriate for human consumption. Alcoholic products from home distilleries are common throughout the world but are sometimes in violation of local statutes.
Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called spirits. [36] For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker).
An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany. Liquor (/ ˈ l ɪ k ər / LIK-ər, sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.
A pot still is a type of distillation apparatus or still used to distill flavored liquors such as whisky or cognac, but not rectified spirit because they are poor at separating congeners. Pot stills operate on a batch distillation basis (as opposed to a Coffey or column stills, which operate on a continuous basis).
FRÏS Vodka is distilled four times and undergoes a freeze filtration process which removes impurities. Once distilled, the spirit is then blended with water that has been naturally filtered. This creates a clean, crisp taste. FRÏS Vodka is 40% alcohol per volume (80 proof). [3]
As the desired product is a neutral spirit (resembling vodka), the "mash" is typically a mix of sugar and yeast in water which gets a simple distillation followed by filtration in activated charcoal after being diluted to 30%–50% ABV as higher strengths lessens the efficiency of the filtering.
Pot stills at the Lagavulin Distillery. A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy.In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods.
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