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Canora owns the Hearth Restaurant and Terroir wine bar in New York and is also the founder of Brodo, a marketer, producer and seller of bone broth. [2] [3] Canora has authored three cookbooks. Salt to Taste: The Keys To Confident, Delicious Cooking was nominated for the 2010 James Beard Publishing Award. [4]
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Cornelius is located along Lake Norman in northern Mecklenburg County. The town lies approximately 20 miles (30 km) north of Charlotte , [ 8 ] at an elevation of 742 feet. According to the United States Census Bureau , the town has a total area of 12.1 square miles (31 km 2 ), of which 11.8 square miles (31 km 2 ) is land and 0.3 square miles ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
The restaurant was forced to close temporarily due to 9/11 in 2001 and Hurricane Sandy in 2012. [4] The restaurant served takeout and had outdoor dining in 2020, during the COVID-19 pandemic. [4] The restaurant closed temporarily after a server contracted COVID-19 in 2021. [4] Pearl Oyster Bar's final day in operation was 29 October 2022. [5]
Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2 ), it was the largest such themed restaurant when it opened in November 1998. [ 1 ]
El Quijote is a Spanish restaurant in the Hotel Chelsea in the New York City borough of Manhattan.The eatery has been in the same location (226 West 23rd Street) for some 88 years and, after being sold by the original owning family (under the final aegis of Manny Ramirez) to Chelsea Hotels, [1] it was closed for renovations. [2]