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Cow Milk Production by State in 2016 After a brief rise following the Great Recession of 2008-9, milk prices crashed again in the late 2010s to well under $3 a gallon at major grocers in the United States. Pennsylvania has 8,500 farms with 555,000 dairy cows. Milk produced in Pennsylvania yields an annual revenue of about US$1.5 billion. [70]
Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022. The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep milk and camel milk.
Cow Milk Production by State in 2016. There are 40,200 dairy farms in the United States, down from 111,800 in 1995. [4] In 2017 the top five dairy states are, in order by total milk production; California, Wisconsin, New York, Idaho, and Texas. [5] Dairy farming remains important in Florida, Minnesota, Ohio and Vermont. [6]
The lowest average production was in New Zealand at 3,974 kg (8,761 lb) per cow. The milk yield per cow depended on production systems, nutrition of the cows, and only to a minor extent different genetic potential of the animals. What the cow ate made the most impact on the production obtained.
The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.
Milk production in India increased approximately threefold between 1968 and 2001, when it reached 80 million metric tonnes per year. [71] As of 2004–05, milk production was estimated to be of 90.7 million metric tonnes. [72] As of 2010, the dairy industry accounted for 20% of India's gross agricultural output. [69]
Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy".The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor", except in the case of smaller dairies, where cows are often put on pasture, and usually milked in "stanchion barns".
In the 2019–20 season, New Zealand produced 21.1 billion litres (4.6 × 10 9 imp gal; 5.6 × 10 9 US gal) of raw milk containing 1.9 million tonnes of milk solids (protein and milkfat). This makes the country the world's seventh-largest milk producer, with about 3% of world production in the 2016/17 dairy season.