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2. Huntington University of Health Sciences - Wikipedia

   en.wikipedia.org/wiki/Huntington_University_of...

   Graduates of HUHS's B.H.S, M.S. or D.H.S. are eligible to take the certified clinical nutritionist exam through the Clinical Nutrition Certification Board. The board is a 501(c)(3) non-profit tax-exempt certification agency which provides professional training, examination and certification for health care organizations, specialty credentialing ...

3. Dietary management - Wikipedia

   en.wikipedia.org/wiki/Dietary_management

   Dietary management is not usually subject to professional regulation, although voluntary certification is preferred by many employers. In Canada, dietary managers with recognized training in areas such as diet therapy, menu planning, food safety and food production may become members of the Canadian Society of Nutrition Management.

4. Dietitian - Wikipedia

   en.wikipedia.org/wiki/Dietitian

   Dietary management is not usually subject to professional regulation, although voluntary certification is preferred by many employers. In Canada, dietary managers with recognized training in areas such as diet therapy, menu planning, food safety and food production may become members of the Canadian Society of Nutrition Management (CSNM). [54]

5. Mediterranean diet may lower risk of heart diseases, diabetes

   www.aol.com/mediterranean-diet-may-lower-risk...

   Looking at both types of Mediterranean dietary scores, researchers found that following this dietary pattern was associated with a decreased risk for cardiometabolic multimorbidity for the 21.4 ...

6. What You Should Know About Erythritol, According to Experts

   www.aol.com/know-erythritol-according-experts...

   That “effectively means it’s a substance that tastes sweet, but won’t raise blood sugar,” says Maggie Lyon, R.D.-C.D.N., a practitioner in residence and food and beverage manager at the ...

7. Academy of Nutrition and Dietetics - Wikipedia

   en.wikipedia.org/wiki/Academy_of_Nutrition_and...

   The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]