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  2. Dietary management - Wikipedia

    en.wikipedia.org/wiki/Dietary_management

    Eligibility requirements to take the exam include a DMA-approved diploma in nutrition, foodservice management, culinary arts, hotel-restaurant management, institutional foodservice management, or military dietary manager training. Training may have been taken at a designated school [5] or through distance learning.

  3. Dietitian - Wikipedia

    en.wikipedia.org/wiki/Dietitian

    Dietary management is not usually subject to professional regulation, although voluntary certification is preferred by many employers. In Canada, dietary managers with recognized training in areas such as diet therapy, menu planning, food safety and food production may become members of the Canadian Society of Nutrition Management (CSNM). [54]

  4. Academy of Nutrition and Dietetics - Wikipedia

    en.wikipedia.org/wiki/Academy_of_Nutrition_and...

    The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]

  5. List of professional designations in the United States

    en.wikipedia.org/wiki/List_of_professional...

    INFORMS, Institute for Operations Research and the Management Sciences: Certified Anti-Terrorism Specialist: CAS: Certified Assistant Refrigeration Operator: CARO: Refrigerating Engineers & Technicians Association: Certified Associate in Project Management: CAPM: Project Management Institute: Certified Biological Safety Professional CBSP ABSA ...

  6. Nutritionist - Wikipedia

    en.wikipedia.org/wiki/Nutritionist

    The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist.In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified.

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