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Takabb Anti-Cough Pills for sale on the traditional medicines and herbal products shelf in a Thai drugstore Hatakabb has marketed itself through social media posts. [ 19 ] To communicate its values, the company made a post featuring pictures containing employees' yearly medical examinations along with the statement, "We always stay healthy and ...
Used in many Thai salads and sometimes as a way to suppress the 'muddy' taste of certain fish when steamed. Takhrai ตะไคร้ Lemon grass: Used extensively in many Thai dishes such as curries, spicy soups and salads. Makrut มะกรูด Makrut lime, Kaffir lime, Thai lime: Citrus hystrix. The leaves in particular are widely used.
Traditional Thai medicine stems [1] [2] from pre-history indigenous regional practices with a strong animistic foundation, animistic traditions of the Mon and Khmer peoples who occupied the region prior to the migration of the T'ai peoples, T'ai medicine and animistic knowledge, Indian medical knowledge (arriving pre-Ayurveda) coming through the Khmer peoples, Buddhist medical knowledge via ...
Jars of ya dong, with labels describing their properties, shown on a web variety show. Ya dong (Thai: ยาดอง 'infused medicine'), or more specifically ya dong lao (ยาดองเหล้า 'spirit-infused medicine'), is a form of Thai herbal alcoholic drink, consisting of medicinal herbs infused in a spirit, typically lao khao.
In Europe, apothecaries stocked herbal ingredients as traditional medicines. In the Latin names for plants created by Linnaeus, the word officinalis indicates that a plant was used in this way. For example, the marsh mallow has the classification Althaea officinalis, as it was traditionally used as an emollient to soothe ulcers. [2]
Northern Thai lap is a very different type of dish. As with the northern Thai tam, no souring agent is used in these dishes. Especially the versions using stir-fried minced meat (lap khua) more resemble a "normal" meat dish than a salad; but, as with salads, different ingredients, including fresh herbs and spices, are freshly mixed to form the ...
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Mitragyna speciosa is a tropical evergreen tree of the Rubiaceae family (coffee family) native to Southeast Asia. [3] It is indigenous to Cambodia, Thailand, Indonesia, Malaysia, Myanmar, and Papua New Guinea, [4] where its leaves, known as "kratom" have been used in herbal medicine since at least the 19th century. [5]