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2. The Fancy-But-Foolproof Seafood Dish Everyone Requests At My ...

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   How To Make The Best Crab Cakes. I’ve learned a few things about them over the years. The best ones are made with a mix of fresh-picked jumbo lump and regular lump crab.Don’t bother with the ...

3. Stephen Colbert and Wife Evie McGee Colbert’s Crab Cakes Are ...

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   Crab Cakes. 2 large eggs, lightly beaten. 1 Tbsp. mayonnaise. 1 tsp. sherry (optional) 1 tsp. Worcestershire sauce (optional) 1 tsp. salt. ⅛ tsp. freshly ground pepper

4. Poached Eggs & Satsuma Hollandaise over Crab Cakes Recipe - AOL

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   For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl. With your hands, gently form the crab mixture into 8 patties and carefully dredge in the bread crumbs. Heat the canola oil in a skillet over medium heat.

5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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   Get the Crab Cake Egg Roll recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAM. Antipasto Bites. Fresh tortellini makes this the hearty party appetizer of our dreams. If you're not a fan of ...

6. Crab cake - Wikipedia

   en.wikipedia.org/wiki/Crab_cake

   Restaurants serve crab cakes with a lemon wedge and saltine crackers and sometimes with other condiments such as a remoulade, tartar sauce, mustard, cocktail sauce, ketchup, or Worcestershire sauce. Many restaurants give their patrons the choice of having their crab cake fried or broiled. Crab cakes vary in size, from no bigger than a small ...

7. This Retro Appetizer Never Goes Out of Style - AOL

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   Crackers, bread, or chips: Variety is key, from simple water crackers and buttery Ritz to hearty Wheat Thins. You can also use baguette slices for more substance, kettle chips, pita chips, and ...

8. Poached Eggs & Satsuma Hollandaise over Crab Cakes Recipe - AOL

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9. For a super summery meal, make meaty crabcakes and a ... - AOL

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   Chef Ed Brown, who runs the restaurant Aces at the U.S. Open, is stopping by the TODAY kitchen to serve up some of his go-to entertaining recipes using summer's best produce.