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2. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

   www.aol.com/30-days-healthy-dinners-ready...

   This stir-fry recipe comes together in only 20 minutes on one baking sheet under the broiler. ... This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce ...

3. Vietnamese-Style Shrimp and Watercress Stir-Fry Recipe - AOL

   www.aol.com/food/recipes/vietnamese-style-shrimp...

   1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until ...

4. 5 Easy College Meals For Beginners

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   5 cheap, healthy, easy meals with only 5 ingredients or less. 5 cheap, healthy, easy meals with only 5 ingredients or less. Skip to main content. 24/7 Help. For premium support please call: ...

5. Lo mein - Wikipedia

   en.wikipedia.org/wiki/Lo_mein

   Cantonese lo mein is stirred with a thin sauce and items such as wonton or beef brisket added on top. In contrast, U.S. lo mein noodles are usually stir-fried with a sauce made from soy sauce and other seasonings. Vegetables such as bok choy and cabbage can be mixed in and meats like roast pork, beef or chicken are often added. Shrimp lo mein ...

6. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   Usually prepared as soup, containing manta ray, shrimp and vegetables. Can also be prepared as tacos. Camaron rebosado: Philippines: Deep-fried battered shrimp served with sweet and sour sauce. [4] [5] Cincalok: Malaysia: Made of fermented small shrimp or krill, usually served as a condiment together with chillis, shallots and lime juice.

7. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.