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This fudge is made with actual packets of hot chocolate mix and mini marshmallows. Plus, you can add crushed peppermints for even more holiday flavor. Get the Hot Chocolate Fudge recipe at Cookie ...
1 cup miniature marshmallows Line an 8x8-inch baking pan with aluminum foil or parchment paper. In a large microwave-safe bowl, combine the powdered sugar, cocoa powder, milk, and vanilla.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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3.5 ounces marshmallow cream (1/2 of standard 7-ounce container) 1 packet hot cocoa mix. 1 candy cane (crushed) 1/2 cup mini marshmallows. Cookies to dip (ginger snaps and chocolate mint cookies ...
Cornflake Wreaths. Your kids will love to help make this easy holiday treat! The sticky marshmallow-cereal mixture is tinted with green food coloring before getting shaped into festive wreaths.
2 1/2 c. Line an 8" x 8" baking pan with parchment, leaving a 2" overhang on 2 opposite sides. Lightly grease with cooking spray. In a large pot over medium-low heat, cook chips, milk, cocoa ...
Our Nightmare Before Christmas fudge comes together with just 6 ingredients. Making for a rich, chocolatey fudge reminiscent of Sally Skellington's dress.
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