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A wine as sweet as ice wine doesn’t pair with dishes the same way as its table wine counterparts. “That’s the main one: really strong cheeses,” said Perry Hicks, Sheldrake Point associate ...
Over the past 50 years, the Finger Lakes wine region in upstate New York has been most recognized for its quality production of international varieties. As of this year, the leading white grape is ...
The wine menu is meant to give a "small snippet of what it’s like to go the Finger Lakes," Cahill said. Roughly 20 wines are on the menu, chosen in part for a reasonable price per class. All of ...
The Finger Lakes AVA is an American Viticultural Area located in Upstate New York, south of Lake Ontario.It was established in 1982 [4] and encompasses the eleven Finger Lakes, but the area around Canandaigua, Keuka, Seneca, and Cayuga Lakes contain the vast majority of vineyard plantings in the AVA.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
In 1866, the western shores of Seneca Lake became home to its first winery, the Seneca Lake Grape Wine Company. The winery planted 100 acres (40.5 ha) of grapes. At the time, it was the largest vineyard in the state. By 1869 they were producing 14,000 US gallons (53,000 L) of Seneca Lake's first commercial wine.
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Frank went on to become one of the major architects of modern Finger Lakes winemaking industry. [7] In 1976, when the Farm Winery Act was passed in New York, the state had only 19 wineries, all located in the Finger Lakes and Long Island regions. By 1985, there were 63 wineries in the two regions. [4]
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