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Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]
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While it was far south of the Kansas City city limits at the time, they decided “good food, good service and fair prices,” would be a draw. ... Pan-fried chicken. Stroud’s — the “home of ...
Whiskey Soda Lounge – Portland, Oregon and New York City White Tower Hamburgers Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while ...
Prince's Hot Chicken Shack: Tennessee Nashville: 1930s [93] 2013 [94] Kramarczuk's: Minnesota Minneapolis: 1954 2013 [94] Keens Steakhouse: New York New York City: 1885 [94] 2013 [94] Olneyville New York System: Rhode Island Providence: 1946 [95] 2014 [96] Hansen's Sno Bliz: Louisiana New Orleans: 1939 [95] 2014 [96] Perini Ranch Steakhouse ...
Less than a 20-minute drive from downtown San Antonio, the Jerk Shack is one of the area's best spots for fried chicken. Started in 2018 by chef Nicola Blaque and her husband Cornelius Massey, the ...
Lee's Famous Recipe Chicken: Lima, Ohio: 1966 Fort Walton Beach, Florida: 131 South and Midwest Louisiana Famous Fried Chicken: Los Angeles, California: 1976 Los Angeles, California: 148 California, Texas Maryland Fried Chicken: Orlando, Florida: 1961 Los Angeles, California: 160 20 US states and The Bahamas Pollo Campero: Guatemala: 1971 ...
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