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Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil. 3. Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let stand for 15 minutes. Serve warm or at room temperature.
This creamy orzo with white beans and sun-dried tomatoes is the ultimate weeknight winner, ready in just 30 minutes! This comforting dish combines tender orzo, protein-packed white beans and tangy ...
Sun-dried tomatoes pull double duty in this flavorful casserole: the oil is used to sauté the onion and garlic while the tomatoes are added to the sauce. The creamy sauce tops broccoli for a ...
Roasted Chickpea & Cauliflower Pitas with Sun-Dried Tomato Sauce Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines These pitas are piled high with roasted veggies ...
These winter casserole recipes feature tasty ... stir those into the mix or add chopped sun-dried tomatoes or olives for a boost of flavor. ... Just 20 minutes in the oven is all it takes to crisp ...
Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.
Creamy Cabbage with Sun-Dried Tomatoes Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell This creamy cabbage with sun-dried tomatoes is pure comfort in a ...
A jar of sun-dried tomatoes does double duty for this healthy dinner idea. ... Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven. Serve this ...
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