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  2. Yuxiang shredded pork - Wikipedia

    en.wikipedia.org/wiki/Yuxiang_shredded_pork

    Yuxiang shredded pork from a restaurant in Melbourne. Yuxiang shredded pork (simplified Chinese: 鱼香肉丝; traditional Chinese: 魚香肉絲; pinyin: yúxiāng ròusī; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) [1] is a common dish in Sichuan cuisine. Yuxiang is one of the main ...

  3. Yuxiang - Wikipedia

    en.wikipedia.org/wiki/Yuxiang

    Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. 'fish fragrance') is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.

  4. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Steamed sweet pork with sticky rice. 甜燒白 甜烧白 tián shāo bái Fill mashed red beans into sliced pork belly and lay the pork on steamed sweet sticky rice. Fish-fragrant eggplant 魚香茄子 鱼香茄子 yúxiāng qiézi Steamed eggplant in a sauce commonly used in cooking fish [35] Shredded chicken salad Sichuan shredded chicken salad

  5. Why not all 'high-protein' food products are good for you - AOL

    www.aol.com/why-not-high-protein-food-070000397.html

    Instead of meat substitutes that have added protein, have tofu or egg whites if you are a vegetarian, or opt for lean chicken or beef if you are a carnivore.” Furthermore, the study emphasizes ...

  6. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Beef noodle soup [1] Boiled mutton soup; Buddha Jumps Over the Wall; Cantonese seafood soup; Carp soup [2] Chicken and duck blood soup; Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil.

  7. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    Chinese-influenced wheat noodles, served in a meat or chicken broth, have become very popular in the early 20th century. [2] Ramen (ラーメン) – thin light yellow noodle served in hot chicken or pork broth, flavoured with soy or miso, with various toppings such as slices of pork, menma (pickled

  8. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou 1 min 6; pinyin: lāo miàn) is a Chinese dish with noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons and it can also be eaten with just vegetables.

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