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The concept of lattice energy was originally applied to the formation of compounds with structures like rocksalt and sphalerite where the ions occupy high-symmetry crystal lattice sites. In the case of NaCl, lattice energy is the energy change of the reaction Na + (g) + Cl − (g) → NaCl (s) which amounts to −786 kJ/mol. [2]
The Born–Landé equation is a means of calculating the lattice energy of a crystalline ionic compound.In 1918 [1] Max Born and Alfred Landé proposed that the lattice energy could be derived from the electrostatic potential of the ionic lattice and a repulsive potential energy term.
The calculated lattice energy gives a good estimation for the Born–Landé equation; the real value differs in most cases by less than 5%. Furthermore, one is able to determine the ionic radii (or more properly, the thermochemical radius) using the Kapustinskii equation when the lattice energy is known.
Born–Haber cycles are used primarily as a means of calculating lattice energy (or more precisely enthalpy [note 1]), which cannot otherwise be measured directly. The lattice enthalpy is the enthalpy change involved in the formation of an ionic compound from gaseous ions (an exothermic process ), or sometimes defined as the energy to break the ...
The Born–Mayer equation is an equation that is used to calculate the lattice energy of a crystalline ionic compound.It is a refinement of the Born–Landé equation by using an improved repulsion term.
There occur as many Madelung constants M i in a crystal structure as ions occupy different lattice sites. For example, for the ionic crystal NaCl, there arise two Madelung constants – one for Na and another for Cl. Since both ions, however, occupy lattice sites of the same symmetry they both are of the same magnitude and differ only by sign.
For many substances, the formation reaction may be considered as the sum of a number of simpler reactions, either real or fictitious. The enthalpy of reaction can then be analyzed by applying Hess' law, which states that the sum of the enthalpy changes for a number of individual reaction steps equals the enthalpy change of the overall reaction.
Using this information, a Van 't Hoff analysis can help determine the most suitable temperature for a favored product. In 2010, a Van 't Hoff analysis was used to determine whether water preferentially forms a hydrogen bond with the C-terminus or the N-terminus of the amino acid proline. [12]