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2. Not All Kosher Salts Are the Same, a Chef Explains ... - AOL

   www.aol.com/not-kosher-salts-same-chef-180618434...

   Kosher salt doesn’t contain iodine, like table salt does. It tastes clean and bright, and as Samin Nosrat, author of Salt, Fat, Acid, Heat , says, “Hopefully like the summer sea.”

3. Kosher Salt Vs. Sea Salt: What’s the Difference? - AOL

   www.aol.com/lifestyle/kosher-salt-vs-sea-salt...

   So there you have it—proceed with a 1:1.25 ratio of fine sea salt to kosher salt if you must, and save your flaky sea salt for use as a garnish that boasts complexity and plenty of textural ...

4. Everything You Need To Know About Different Types of Salt - AOL

   www.aol.com/news/everything-know-different-types...

   Yes, there's a big difference between kosher salt and table salt. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

5. List of edible salts - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_salts

   Larger grain-size salt compared to common kitchen salt. Also known as "Korean brining salt." Kosher salt. A large-grained, non-iodised salt. Onion salt: Salt mixed with onion powder. Pickling salt. A fine-grained, non-iodised salt used for pickling. Sea salt. Generic term for salt derived from evaporation or reduction of salt water, typically ...

6. Sel gris - Wikipedia

   en.wikipedia.org/wiki/Sel_gris

   Sel gris (pl. sels gris, "gray salt" in French) is a coarse granular sea salt popularized by the French. Sel gris comes from the same solar evaporation salt pans as fleur de sel but is harvested differently; it is allowed to come into contact with the bottom of the salt pan before being raked, hence its gray color.

7. Alberger process - Wikipedia

   en.wikipedia.org/wiki/Alberger_process

   Cargill operates a plant in St. Clair, Michigan that is the only place in the United States that manufactures such salt using the Alberger process. Diamond Crystal Kosher Salt is a brand of salt produced using the Alberger process. [4] Because of its shape, density and flavor characteristics, it is often a preferred choice by snack food ...