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National Presto Industries is a company founded in 1905 in Eau Claire, Wisconsin. [2] Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [ 3 ]
A flame broiler unit developed by Burger King and Duke Manufacturing A Nieco MBP94 flexible flame broiler. A flame broiler is a commercial mechanical gas grill used to cook various products. It is in use by the Burger King fast-food restaurant chain and was also used by the Burger Chef chain.
A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
Presto, a 2008 short film by Pixar; Presto, Bolivia, a town in Bolivia; Presto, Pennsylvania, an unincorporated community in the United States; Presto!, an ATM network owned by Publix Super Markets; Presto, a pseudonym of Jonathan Swift; see Chelsea Bun House; Earl "Presto" Johnson, American magician; Alice S. Presto, American suffragist and ...
2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...
In 1970, they acquired the Chicago-based Naxon Utilities Corp., makers of a little-known product called the "Bean-Pot" slow cooker. [7] Rival re-introduced the Bean Pot as the Crock-Pot in 1971, along with a book of slow-cooker recipes, and it quickly became one of their top products. [6]
The concept for the grill was created by Michael Boehm of Batavia, Illinois.The original intention was to create an indoor grill that cooked on both sides at once. [3] A second key benefit was to reduce the fat content of hamburgers and other meats by draining away the fat into a separate reservoir.
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana , expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [ 1 ]
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