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Last Child in the Woods: Saving Our Children From Nature-Deficit Disorder is a 2005 book by author Richard Louv that documents decreased exposure of children to nature in American society and how this "nature-deficit disorder" harms children and society. The author also suggests solutions to the problems he describes.
Richard Louv (born 1949) is an American non-fiction author and journalist.He is best known for his seventh book, Last Child in the Woods: Saving Our Children From Nature-Deficit Disorder (first published in 2005 by Algonquin Books of Chapel Hill), which investigates the relationship of children and the natural world in current and historical contexts. [2]
The 2005 Richard Louv book Last Child in the Woods: Saving Our Children From Nature-Deficit Disorder created an increased interest in children's environmental awareness. [1] As of 2007, the aims of the No Child Left Inside Coalition had been endorsed by 58 organizations including the Sierra Club , the National Audubon Society , and the National ...
The U.S. Preventive Services Task Force released a draft recommendation advising against using vitamin D to prevent falls and fractures in people over 60. Pharmacist Katy Dubinsky weighs in.
Here are four ways getting more vitamin D can help in menopause. Bone Health: Menopause does a number on our bones because it decreases the amount of calcium our bodies can absorb. Likewise, low ...
Vitamin D supplements may have no bearing on the severity of injuries from falls in postmenopausal women and older men, according to a new draft recommendation. Vitamin D may not prevent fractures ...
The term "nature-deficit disorder" was coined by author Richard Louv in his book Last Child in the Woods to describe what happens to children who become disconnected from their natural world. Louv associates this separation from nature to some of the most disturbing childhood trends, such as the rises in obesity, attention disorders, and ...
In addition to its vitamin D content, trout is packed with high-quality protein and heart-healthy omega-3 fatty acids, which can help fight inflammation and support cardiovascular health. Trout ...