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The best way to prepare cooked chicken for freezing is to shred or dice it, then divide it up into small batches for single-recipe use—say, about 8 ounces per bag or container. This lets you ...
Stick a label on the casserole with the recipe name, directions for baking and the use-by date. Instead of freezing your casserole directly in the dish, line it with parchment paper before filling it.
Freezing: Freeze leftover cranberry sauce in an airtight container or individually in ice cube trays for up to three months How to use: Defrost over low heat in a saucepan.
Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...
These casseroles can all be frozen as one whole casserole or as individual portions. Simply bake them, cool them completely, and wrap them tightly in foil. They will keep for up to 3 months.
This recipe calls for boiling a whole fryer chicken but feel free to use a rotisserie chicken instead. It's a quick way to use up leftovers for lunch or dinner. Get Ree's Chicken Salad recipe .
In this Chicken and Pesto-Stuffed Sweet Potatoes recipe from The Whole Smiths Real ... to use up leftover rotisserie chicken. Get the recipe ... of 13 cozy casseroles using shredded chicken, ...
24. Mini Chicken Shawarma. Time Commitment: 1 hour, 40 minutes Why We Love It: kid-friendly, low sugar, high protein, crowd-pleaser Typically cooked on a rotisserie and shaved off in thin slices ...