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Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
Conservation genetics studies genetic phenomena that impact the conservation of a species. Most conservation efforts focus on managing population size, but conserving genetic diversity is typically a high priority as well. High genetic diversity increases survival because it means greater capacity to adapt to future environmental changes. [5]
Conservation biology is the study of the conservation of nature and ... modern era of conservation science and ... is placing a strain on the agricultural sector. ...
Ex situ conservation is defined as the “conservation of components of biological diversity outside their natural habitats.” [50] Ex situ conservation is the conservation of genetic resources (species, varieties, cultivars, sub-species, landraces etc.) for food and agriculture outside their natural habitat, in a managed environment including ...
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
Conservation biology, the science of protection and management of biodiversity; Conservation movement, political, environmental, or social movement that seeks to protect natural resources, including biodiversity and habitat; Conservation organization, an organization dedicated to protection and management of the environment or natural resources
The CRP was originally put in place to protect soil from erosion, but also has major implications for conservation of biodiversity. In the program, landowners take their land out of agricultural production and plant trees, shrubs, and other permanent, erosion controlling vegetation.
Conservation grazing is a tool used for conserving biodiversity. However, one danger in grazing is the potential for increased invasive species alongside the native biodiversity . A study by Loeser et al. showed that areas of high intensity grazing and grazer removal increased the biomass of nonnative introduced species .