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2. American Restaurants and Bakeries That Went Viral (and ... - AOL

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   Tartine San Francisco While Tartine Bakery does its best to keep up with demand, the delectable pastries often sell out before closing, leaving those left in line with delicious sourdough loaves ...

3. Tartine - Wikipedia

   en.wikipedia.org/wiki/Tartine

   Tartine is a small, US-based bakery chain. As of February 2022, it operates three locations in the San Francisco Bay Area , five in Los Angeles, and six in Seoul Capital Area, South Korea . [ 1 ] [ 2 ] Its original bakery opened in 2002 in San Francisco's Mission District , at 600 Guerrero Street.

4. America's most influential bakery is only getting more ... - AOL

   www.aol.com/lifestyle/2017-04-11-americas-most...

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5. America's most influential bakery is only getting more ... - AOL

   www.aol.com/article/lifestyle/2017/04/11/...

   Today, it’s impossible to imagine the hotspot without an hour-plus line.

6. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

7. List of sourdough breads - Wikipedia

   en.wikipedia.org/wiki/List_of_sourdough_breads

   A loaf of homemade sourdough bread. This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads.

8. 10 Healthiest Sourdough Breads on Grocery Shelves ... - AOL

   www.aol.com/10-healthiest-sourdough-breads...

   Nutrition (Per 1 slice): Calories: 120 Fat: 0.5 g (0 g saturated fat) Sodium: 240 mg Carbs: 24 g (<1 g fiber, 0 g sugar) Protein: 5 g "Inked Bread Co. is from Rosie's San Francisco Bay Sourdough ...

9. History of bread in California - Wikipedia

   en.wikipedia.org/wiki/History_of_bread_in_California

   In 2013, the BBC described Mission-based bakery Tartine as making "some of the city’s best sourdough". [ 32 ] All told, in the early 2000s there were at least 65 "microbakeries" in the Bay Area, [ 2 ] [ 15 ] including the original bakers (Boudin, Colombo, and Toscana), collectively making approximately 2.4 million loaves of bread per week. [ 7 ]