Search results
Results from the WOW.Com Content Network
Flowering thyme. Wild thyme grows in the Levant, where it might have been first cultivated. Ancient Egyptians used common thyme (Thymus vulgaris) for embalming. [1] The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage.
As a family of related Levantine herbs, it contains plants from the genera Origanum , Calamintha (basil thyme), Thymus (typically Thymus vulgaris, i.e., thyme), and Satureja (savory) plants. [2] The name za'atar alone most properly applies to Origanum syriacum , considered in biblical scholarship to be the ezov of the Hebrew Bible , often ...
Thymus vulgaris (common thyme, German thyme, [1] garden thyme [2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.
For example golden thyme, lemon thyme, and creeping thyme are all common names for more than one cultivar. Some confusion remains over the naming and taxonomy of some species, and Margaret Easter (who holds the NCCPG National Plant Collection of thymes in the UK) has compiled a list of synonyms for cultivated species and cultivars .
Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]
Tahini (/ t ə ˈ h iː n i, t ɑː-/) or tahina (Arabic: طحينة, /-n ə /) is a Middle-Eastern condiment made from ground sesame. [3] Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it. [4]
There has been a great amount of confusion over the plant's correct name and origin. Recent DNA analysis suggests that it is not a hybrid or cross, but a distinct species as it was first described in 1811., [ 1 ] [ 2 ] yet an analysis in a different study clustered Thymus citriodorus together with Thymus vulgaris , which is considered as one of ...
Aleppo is the origin of different types of sweets and pastries. The Aleppine sweets, such as mabrumeh, siwar es-sett, balloriyyeh, etc., are characterized by containing high rates of ghee butter and sugar.