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Epidemiology is the study of factors affecting the outbreak and spread of infectious diseases. [10] A disease triangle describes the basic factors required for plant diseases. These are the host plant, the pathogen, and the environment. Any one of these can be modified to control a disease. [11]
Plant diseases are diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). [1] Organisms that cause infectious disease include fungi , oomycetes , bacteria , viruses , viroids , virus -like organisms, phytoplasmas , protozoa , nematodes and parasitic plants . [ 2 ]
Humans and other mammals predate on trees, and on unsustainable, especially industrial scales, these are demonstrably pathological to the forest. Additionally, poorly planned but conventionally replanted (post-cut) forest plantations are typically monocropped , and highly susceptible to further insect or fungal infection due to low biodiversity ...
This category includes economically significant plant diseases and the organisms that cause them including, fungi, bacteria, protists and viruses. For more information on plant pathology see phytopathology. For insects that transmit plant pathogens see Insect vectors of plant pathogens.
Cross-species transmission is the most significant cause of disease emergence in humans and other species. [citation needed] Wildlife zoonotic diseases of microbial origin are also the most common group of human emerging diseases, and CST between wildlife and livestock has appreciable economic impacts in agriculture by reducing livestock productivity and imposing export restrictions. [2]
Protozoan infections are responsible for diseases that affect many different types of organisms, including plants, animals, and some marine life. Many of the most prevalent and deadly human diseases are caused by a protozoan infection, including African sleeping sickness, amoebic dysentery, and malaria.
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1879; Robert Koch establishes germ theory: diseases are caused by microorganisms [2] 1882; Lehrbuch der Baumkrankheiten (Textbook of Diseases of Trees), by Robert Hartig, is published in Berlin, the first textbook of forest pathology. [1] 1885; Bordeaux mixture introduced by Pierre-Marie-Alexis Millardet to control downy mildew on grape [1]