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  2. Wine glass - Wikipedia

    en.wikipedia.org/wiki/Wine_glass

    Some authors recommend one holds the glass by the stem, to avoid warming the wine and smudging the bowl; [1] alternately, for red wine it may be good to add some warmth. Before "glass" became adopted as a word for a glass drinking vessel, a usage first recorded in English c. 1382, wine was drunk from a wine cup , of which there were a huge ...

  3. Food contact materials - Wikipedia

    en.wikipedia.org/wiki/Food_contact_materials

    The wine glass and fork symbol. The international symbol for "food safe" material is a wine glass and a fork symbol. The symbol indicates that the material used in the product is considered safe for food contact.

  4. Vinho Verde - Wikipedia

    en.wikipedia.org/wiki/Vinho_Verde

    A rosé Vinho Verde. The Romans Seneca the Younger and Pliny the Elder both made reference to vines in the area between the rivers Douro and Minho. [7]A record exists of a winery being donated to the Alpendurada convent in Marco de Canaveses in 870 AD, and the vineyards seem to have expanded over the following centuries, planted by religious orders and encouraged by tax breaks.

  5. List of glassware - Wikipedia

    en.wikipedia.org/wiki/List_of_glassware

    Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice. Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker base and sides than the older whiskey glass. Water glass; Whiskey tumbler, a small, thin-walled glass for a straight shot of liquor

  6. The Truth About Drinking A Glass Of Wine Every Day ... - AOL

    www.aol.com/lifestyle/truth-drinking-glass-wine...

    Humans have been drinking wine for over 6,000 years.Nearly every part of the world has their own winemaking traditions and different varietals of grapes, fermentation techniques, and climates that ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    The oven is placed over live coals and live coals placed in the lid as well. Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [ 23 ] and sometimes made of cast aluminium or ceramic, rather than the ...

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