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  2. Wine glass - Wikipedia

    en.wikipedia.org/wiki/Wine_glass

    A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.

  3. Food contact materials - Wikipedia

    en.wikipedia.org/wiki/Food_contact_materials

    The wine glass and fork symbol. The international symbol for "food safe" material is a wine glass and a fork symbol. The symbol indicates that the material used in the product is considered safe for food contact.

  4. List of glassware - Wikipedia

    en.wikipedia.org/wiki/List_of_glassware

    Absinthe glass, a short, thick-stemmed glass with a tall, wide bowl and some feature (like a ridge, bead, or bulge) indicating a correct serving of absinthe; Chalice or goblet, an ornate stem glass, especially one for ceremonial purposes; Champagne coupe, a stem glass with a wide, shallow bowl, for champagne (similar to a cocktail glass)

  5. Green for less: Three easy steps to greening your wine - AOL

    www.aol.com/news/2009-04-24-green-for-less-three...

    Science extols the benefits of a glass of wine a night. But how to make that beneficial pleasure fit into an eco lifestyle? Below, find our handy guide for three easy ways to make wine a cost ...

  6. 13 Things You Should Never Eat at a Buffet - AOL

    www.aol.com/finance/13-things-never-eat-buffet...

    1. Chocolate Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.

  7. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A wine thief is a glass or food-grade plastic pipette used in the process of wine making. It may be anywhere from 30 to 60 cm (12 to 24 in) in length and may have a bend near one end. The wine thief is used to remove a small amount of wine from a cask, carboy, or other fermentation device for testing.

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