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  2. List of Holiday Baking Championship episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Holiday_Baking...

    This is a list of episodes for the Food Network cooking competition series Holiday Baking Championship.The series has been presented by Bobby Deen (seasons 1–3) and Jesse Palmer (seasons 4+) and judged by Nancy Fuller (seasons 1+), Duff Goldman (seasons 1+), Lorraine Pascale (seasons 1–6), and Carla Hall (seasons 7+).

  3. Nancy Fuller - Wikipedia

    en.wikipedia.org/wiki/Nancy_Fuller

    Nancy Fuller (also known as Nancy Fuller Ginsberg or Nancy Ginsberg; born March 27, 1949) is an American chef and businesswoman from Claverack, New York. [2] She is the co-owner of Ginsberg's Foods, and the host of the Food Network television series Farmhouse Rules.

  4. Holiday Baking Championship - Wikipedia

    en.wikipedia.org/wiki/Holiday_Baking_Championship

    Baker Duff Goldman (Ace of Cakes [2]) and pastry chef Nancy Fuller (Farmhouse Rules [3]) serve as permanent judges of the show. Lorraine Pascale (former UK television chef and model [4]) was a judge for the first six seasons. For season seven, Carla Hall replaced Pascale on the judges' panel, joining Fuller and Goldman. [5]

  5. How to Braise Meat So It’s Tender and Juicy - AOL

    www.aol.com/braise-meat-tender-juicy-123301717.html

    Moroccan Braised Beef Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor.

  6. List of Spring Baking Championship episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spring_Baking...

    This is a list of episodes for Spring Baking Championship.The series has been presented by Bobby Deen (seasons 1-2), Ali Khan (seasons 4 and 7), Clinton Kelly (seasons 5-6), Molly Yeh (Season 8) and Jesse Palmer (Season 3 and 9 and 10).

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  9. Bistecca alla fiorentina - Wikipedia

    en.wikipedia.org/wiki/Bistecca_alla_fiorentina

    The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...