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  2. Riviera Maya - Wikipedia

    en.wikipedia.org/wiki/Riviera_Maya

    The Riviera Maya (Spanish pronunciation: [ri'βjeɾa 'maʝa]) is a tourism and resort district south of Cancun, Mexico. It straddles the coastal Federal Highway 307 , along the Caribbean coastline of the state of Quintana Roo , located in the eastern portion of the Yucatán Peninsula .

  3. Vidanta - Wikipedia

    en.wikipedia.org/wiki/Vidanta

    Vidanta's resorts are located in Nuevo Vallarta, Riviera Maya, Acapulco, Puerto Penasco, Los Cabos, and Puerto Vallarta. [1] Its resort brands include: The Estates [2] Grand Luxxe [3] The Grand Bliss; The Grand Mayan; The Bliss [4] Mayan Palace [5] Entrance to Vidanta Riviera Maya resort.

  4. Barceló Bávaro Grand Resort - Wikipedia

    en.wikipedia.org/wiki/Barceló_Bávaro_Grand_Resort

    Bávaro Palace swimming pool. Barceló Bávaro Grand Resort, also known as Barceló Bávaro or simply as Barceló (in the surrounding areas), is a luxury hotel and resort in Punta Cana in the municipality of Higüey, in La Altagracia Province on the east coast of the Dominican Republic, owned by Barceló Hotels and Resorts.

  5. Grupo Vidanta - Wikipedia

    en.wikipedia.org/wiki/Grupo_Vidanta

    Grupo Vidanta owns seven golf courses under the Vidanta Golf Brand at Nuevo Vallarta, Riviera Maya, Los Cabos, Acapulco, and Puerto Peñasco. [23] A Jack Nicklaus Golf Academy opened in Nuevo Vallarta in July 2012, which is the fifteenth Nicklaus Academy worldwide.

  6. Dead & Company Summer Tour 2018 - Wikipedia

    en.wikipedia.org/wiki/Dead_&_Company_Summer_Tour...

    The Dead & Company Summer Tour 2018 is a concert tour by the rock band Dead & Company during May, June, and July 2018. It is the band’s fifth tour, following their 2017 Fall Tour (which overflowed into 2018 after several shows were postponed when John Mayer had an emergency appendectomy). [1]

  7. Cocina de Autor - Wikipedia

    en.wikipedia.org/wiki/Cocina_de_Autor

    Cocina de Autor Riviera Maya features dishes inspired by Mikel Alonso and Bruno Oteiza, chefs from Biko in Mexico City, who also collaborate at the restaurant. [23] Meagan Drillinger wrote for Travel Weekly that the restaurant's menu is replaced regularly, with options that have included spider crab with jackfruit ; roasted pork with black ...

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