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A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
Red by a large margin is the color most commonly associated with seduction, sexuality, eroticism and immorality, possibly because of its close connection with passion and with danger. [4]: 55 Red was long seen as having a dark side, particularly in Christian theology. It was associated with sexual passion, anger, sin, and the devil.
Red dye No. 3 shows up in a lot of processed foods, Cording says. “Candy is where it’s most commonly seen,” she says. “But it’s also in certain drinks, like oral nutrition supplements ...
The tragedy, which also hospitalized several others, prompted Laotian authorities to detain eight hostel staff members and launch an investigation into the source of the contamination. Governments, including Australia, updated travel advisories, warning citizens about the dangers of consuming local alcohol in Southeast Asia.
Since 2000, the number of deaths in red-light running crashes declined on average until a low of 681 deaths in 2010, but has since climbed back up to 811 in 2016. The harrowing video released by ...
Red is used when a day falls within the top 5% hottest in a particular location for a particular date; when other factors come into play, the alert level may bump even higher to magenta, weather ...
The stings of the red imported fire ant in animals are painful, and may prove life-threatening. [70] In dogs, stings from the red imported fire ant can cause pustular dermatosis, a condition where pustules appear in crops as a result of the ant sting. [71] After getting stung, the immediate response consists of erythema and swelling.
Leather bindings exhibiting red rot. Red rot is a degradation process found in vegetable-tanned leather. [1] Red rot is caused by prolonged storage or exposure to high relative humidity, environmental pollution, and high temperature. In particular, red rot occurs at pH values of 4.2 to 4.5.