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The Kangxi Emperor decided to give it a more elegant name, "Green Snail Spring". Chinese tea experts regard it very highly. Zhen Jun (1857 to 1918), author of tea encyclopedia Cha Shuo, ranked it first among Chinese green tea. Longjing tea came second, Liu An Gua Pian came third. It is so delicate and tender that one kilogram of Dong Ting Bi ...
This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water ...
Longjing tea (Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China.
Longjing is famous since is the area where Longjing tea (also known as dragon well tea) is produced. In the 17th century by the Kangxi Emperor granted the tea the status of Gòngchá or imperial tea, Gòngchá (貢茶) is a chinese word formed with the word Gòng (貢) that means contribution or tribute, and the word Chá (茶) that refers to tea, which translates to “tribute tea for the ...
Xinyang Maojian is known as the "king of green tea". [11] Xinyang Maojian brand ranks third in the value of public brands in China's tea region for many years. [12] In 2017, in the evaluation of China's tea regional brand value, Xinyang Maojian ranked second in the brand value list with 5.991 billion yuan. [13]
Chun Mee (Chinese: 珍 眉; pinyin: zhēn méi; lit. 'precious eyebrows'; pronounced [ʈʂə́n.měɪ]) is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas. It was originally produced only in the Chinese Jiangxi province, but is nowadays also grown elsewhere. The tea is divided ...
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As of 2015, China provided 80% of the world's green tea market, leading to its green tea exports rising by 9% annually, while exporting 325,000 tonnes in 2015. [40] In 2015, the US was the largest importer of Chinese green tea (6,800 tonnes), an increase of 10% over 2014, and Britain imported 1,900 tonnes, 15% more than in 2014.
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