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  2. I Brined My Turkey in This Surprising Ingredient and Never ...

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    You can also get creative and incorporate other types of brine (think: jalapeno or pepperoncini juice). Opt for a jug of store-bought brine. Saving enough pickle juice to brine a turkey without ...

  3. How to Store Mushrooms So They Don’t Get Slimy - AOL

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    Keep your fungi fresh! For premium support please call: 800-290-4726 more ways to reach us

  4. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

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    Ray's recipe for turkey corn chili takes only 25 minutes to prepare and uses simple ingredients like cooked turkey meat, chopped onion, chopped bell pepper, crushed tomatoes, chicken stock or ...

  5. Gomphidius glutinosus - Wikipedia

    en.wikipedia.org/wiki/Gomphidius_glutinosus

    Gomphidius glutinosus, commonly known as the slimy spike-cap, hideous gomphidius, or glutinous gomphidius [1] is a gilled mushroom found in Europe & North America. Although it has gills, it is a member of the order Boletales, along with the boletes. The fruiting bodies sprout in pine, fir and spruce woodland in Europe in autumn.

  6. Boletus edulis - Wikipedia

    en.wikipedia.org/wiki/Boletus_edulis

    Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.

  7. The Only Way To Prevent Bagged Salads and Greens From Rotting

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    Store leafy greens in the crisper drawer of your refrigerator, set to high humidity. You may want to keep greens closer to the front to avoid frozen lettuce, Moyer suggests. Don’t wash your pre ...

  8. Creamed corn - Wikipedia

    en.wikipedia.org/wiki/Creamed_corn

    Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.

  9. Ina Garten answers viewers’ last-minute Thanksgiving questions

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    Like butternut squash — buy a pre-cut package or even frozen sweet potatoes and roast that with your own kind of seasoning. When it comes to stuffing, instead of toasting the bread yourself, buy ...

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