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2. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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   This beginner-friendly TikTok-inspired pastry hack transforms store-bought puff pastry and the sweet or savory filling of your choice into a beautiful bite-sized snack.

3. How to Store Mushrooms So They Don’t Get Slimy - AOL

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   Keep your fungi fresh! For premium support please call: 800-290-4726 more ways to reach us

4. Boletus edulis - Wikipedia

   en.wikipedia.org/wiki/Boletus_edulis

   Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.

5. I Brined My Turkey in This Surprising Ingredient and Never ...

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   ½ cup brown sugar. 1 tablespoon mustard seeds. 1 tablespoon peppercorns. 2 teaspoon celery seeds. 1 onion, quartered. 2 lemons, quartered. 10 cloves of garlic. 1 bunch of fresh dill. ½ cup ...

6. Gomphidius glutinosus - Wikipedia

   en.wikipedia.org/wiki/Gomphidius_glutinosus

   Gomphidius glutinosus, commonly known as the slimy spike-cap, hideous gomphidius, or glutinous gomphidius [1] is a gilled mushroom found in Europe & North America. Although it has gills, it is a member of the order Boletales, along with the boletes. The fruiting bodies sprout in pine, fir and spruce woodland in Europe in autumn.

7. Suillus luteus - Wikipedia

   en.wikipedia.org/wiki/Suillus_luteus

   The fungus, initially described as Boletus luteus ("yellow mushroom") by Carl Linnaeus in 1753, is now classified in a different fungus family as well as genus. Suillus luteus (literally "yellow pig", from its greasy look in rain) is edible, though not as highly regarded as other bolete mushrooms. It is commonly prepared and eaten in soups ...

8. How to Make Store-Bought Gravy Taste 10x Better - AOL

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   How to Add Brown Butter to Store-Bought Gravy Elevating your store-bought gravy with brown butter is a relatively straightforward process. First, you’ll need a packet or jar of store-bought gravy.

9. Gomphidius - Wikipedia

   en.wikipedia.org/wiki/Gomphidius

   Gomphidius is a genus of mushrooms, commonly known as spike-caps, that are members of the Boletales (suborder Suillineae), [1] or pored fungi. They appear to have gill-like structures which resemble those of agarics, however the similarity is superficial only. The best-known member is the slimy spike-cap (Gomphidius glutinosus).