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2. The 3-Ingredient Holiday Cookie I Make Every Year

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   How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

3. Even Picky Eaters Will Love These Kid-Friendly Healthy Recipes

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   Homemade granola bars or from-scratch fig bars would make a great alternative and rival any boxed cookie or snack cake. ... you ingredients (oats, whole wheat flour, Greek yogurt, honey, and of ...

4. 15 Resolution-Approved Desserts To Help You Keep Crushing ...

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   Three ingredients and only 5 minutes of work make this dip a dream come true! It's the ideal light and simple dessert when you just don't have the time or effort to whip up something extravagant ...

5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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   2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

6. Dole Whip - Wikipedia

   en.wikipedia.org/wiki/Dole_Whip

   Dole Whip was created by Dole Food Company at the Dole Technical Center in San Jose, California by food scientist Kathy Westphal in 1983. [2] In 1976, Dole took over from United Airlines as the sponsor of Walt Disney's Enchanted Tiki Room (an attraction inside the Adventureland section of Disneyland), [8] offering pineapple juice & fruit spears, and in 1983 sponsoring the Florida version of ...

7. 87 Christmas cookie recipes to bake this holiday season

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   A departure from Tosi’s typical dessert recipes, this cut-out cookie recipe only requires 4 ingredients: butter, light brown sugar, all-purpose flour and salt. There’s nostalgia in the ...

8. 75 fall recipes to cook right now - AOL

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   The recipe is flexible so you can add coconut, raisins, nuts or pineapple — or keep it simple with just shredded carrots. Garnish with your choice of more shredded coconut or toasted nuts.

9. These Soft Sugar Cookies Have a Special Ingredient - AOL

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   In the bowl of a stand mixer fitted with the paddle attachment, cream the cooled butter with 1 1/3 cups of the sugar until light and fluffy, 2 to 3 minutes. Add the eggs, 1 at a time, followed by ...