Search results
Results from the WOW.Com Content Network
Fire on the prairie: Chicago's Harold Washington and the politics of race (Holt, 1992, ISBN 0-8050-2698-3) Rocksborough-Smith, Ian. Black public history in Chicago: Civil rights activism from World War II into the Cold War (U of Illinois Press, 2018). Rocksborough-Smith, Ian. "Margaret T.G. Burroughs and Black Public History in Cold War Chicago".
Some Chicago restaurants also serve mild sauce, which can include various ingredients such as barbecue sauce and ketchup. [15] Rib tips, the cartilaginous end pieces left from butchering St. Louis–style ribs, became popular in the South Side of Chicago because of their low cost. The gelatinousness of the rib gives it a chewy exterior when cooked.
Gentrification, the process of altering the demographic and socioeconomic composition of a neighborhood usually by decreasing the percentage of low-income minority residents and increasing the percentage higher-income residents, [1] has been an issue between the residents of minority neighborhoods in Chicago who believe the influx of new residents destabilizes their communities, and the ...
In 1922, Genevieve Forbes took Tribune readers on an armchair tour of Chicago’s demimonde. She regularly covered crime and high society, but it was a slow news day. So she wrote about black and ...
The depot closed in 1964. When it was operating, the depot was racially segregated with separate waiting areas and restrooms for blacks and whites. Morisano planned to open a restaurant in the depot and was introduced to Mashama Bailey through Gabrielle Hamilton. At that time, Bailey was a sous chef at Hamilton's New York restaurant, Prune. [2]
This Chicago favorite will serve up a family-style Thanksgiving dinner with the choice of three mains: turkey with mushroom-herb stuffing, cedar-planked salmon, and beef tenderloin options.
The Chicago-style thin crust is also popular in the city. A number of well-known chefs have had restaurants in Chicago, including Charlie Trotter, Rick Tramonto, Grant Achatz, and Rick Bayless. In 2003, Robb Report named Chicago the country's "most exceptional dining destination" and in 2008, Maxim awarded Chicago the title of "Tastiest City."
An Illinois Tollway oasis is a type of commercialized rest area sited over Interstate Highways that are part of the Illinois Tollway system in northern Illinois, United States. The four (formerly seven) oases offer food and gasoline vendors and are found in the Chicago Metropolitan Area, DeKalb, and Belvidere. Although the oases date back to ...