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Yung Kee is owned by Yung Kee Holdings Ltd, a private holding company with roughly HK$127 million in assets. [5] In 2000, the two top floors of the building which the restaurant occupies became available; the company purchased those floors at that point, and now owns the entire building. [2]
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. ... Yung Kee, Hong Kong; United States
Tsui Wah Restaurant – Hong Kong restaurant chain; Wing Wah – Hong Kong restaurant chain; Wolfgang's Steakhouse – American steakhouse chain; Yucca de Lac – Restaurant in Hong Kong; Yung Kee – restaurant in Hong Kong; Zuma – International Japanese-style restaurant chain
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The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
Michelin-starred Taiwanese restaurants (3 P) Pages in category "Michelin-starred Chinese restaurants" The following 13 pages are in this category, out of 13 total.