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Because of the waxed outsides and superior storage technology, you can buy crisp, sweet apples all winter. ... but the most common winter pears you will find are anjou, bosc, and comice. Tom ...
Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear ( Pyrus communis ), originally from France or Belgium . Also known as the Kaiser , it is grown in Europe , Australia , British Columbia and Ontario , Canada , and the northwestern U.S. states of California ...
Bosc pears have a distinctive elongated neck and brown, russeted skin. These pears remain firm when ripe and boast a sweet, slightly spicy flavor. Like Anjou varieties, they are great at taking on ...
Varieties like the Bosc pear ripen from late fall through winter and along with adding character to your yard, will develop a honeyed sweetness perfect for winter dishes and desserts.
FCC in 1901. AGM in 1993. Obtained by Esperen, pomologist and mayor of Malines in the 19th century; one of the best late season pears. Pick late October. Use January – March. eating -0.5 o C 120 days: Kaiser Alexander see Bosc Kalle see Starkrimson Kieffer [23] [24] [20] United States: a hybrid of the Chinese "sand pear", P. pyrifolia and ...
Bosc pears are unique for their brown color and elongated shape. The skin can have a relatively rough texture, but the flesh is perfectly sweet and crisp. They can hold their shape which makes ...
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