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Thanksgiving dinner would certainly not look the same without a turkey, but fans of side dishes can largely agree that a great stuffing is the true star of the holiday meal. People love various ...
Change up your usual stuffing routine with this rice-based recipe. Nutty wild rice and fluffy Arborio rice add great flavor and texture to this savory sausage and mushroom-studded side.
Here are 17 easy ways to make stuffing better using things you already have in your kitchen. Bacon can add a salty, extra savory element to your stuffing. Bacon can add a savory touch to stuffing ...
Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.
Check out the slideshow above for some delicious stuffing recipes! For more Thanksgiving tips, try The Total Thanksgiving Package and Five Secrets for a Perfect Thanksgiving Turkey . Related articles
Want to make Crab, Avocado, and Citrus Crêpes? Learn the ingredients and steps to follow to properly make the the best Crab, Avocado, and Citrus Crêpes? recipe for your family and friends.
Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the stuffing is hot.
Here are nine celebrity-chef stuffing recipes to consider making this Thanksgiving. Martha Stewart's recipe for classic stuffing is made to be cooked inside your Thanksgiving turkey. Martha Stewart.