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Jasminum sambac (Arabian jasmine or Sambac jasmine) [1] [3] is a species of jasmine with a native range from Bhutan to India [4] [5] It is cultivated in many places, especially West Asia, South Asia and Southeast Asia.
Jasminum officinale, known as the common jasmine or simply jasmine, is a species of flowering plant in the olive family Oleaceae. It is native to the Caucasus and parts of Asia, also widely naturalized.
Jasmine grows in Eastern Tibet. Most likely, Tibetans took absorbed jasmine tea from the Han Chinese cultural sphere. Spice tea is very popular among exiles who live in India and Nepal. It is almost unknown in Tibet. Most likely, it was adopted from Indian culture. Dara is the Tibetan word for buttermilk. It refers to the yogurt drink.
This is a list of Jasminum (jasmine) species. [1]Jasminum azoricum Jasminum auriculatum Jasminum fruticans Jasminum mesnyi (cultivated semidouble form) Jasminum multiflorum Jasminum nudiflorum Jasminum odoratissimum Jasminum polyanthum Jasminum sambac
Jasmine is cultivated commercially for domestic and industrial uses, such as the perfume industry. [26] It is used in rituals like marriages, religious ceremonies, and festivals. [27] Jasmine flower vendors sell garlands of jasmine, or in the case of the thicker motiyaa (in Hindi) or mograa (in Marathi) varieties, bunches of jasmine are common ...
Jasminum grandiflorum, also known variously as the Spanish jasmine, Royal jasmine, Catalan jasmine, [2] Sicilian jasmine, [citation needed] is a species of jasmine native to South Asia, the Arabian peninsula, East and Northeast Africa and the Yunnan and Sichuan regions of China.
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The aromatic cultivar group originated in the Indian subcontinent about 2400–4000 years ago, from an admixture of the newly-introduced japonica rice (carrying the BADH2 mutation) and the local aus rice. Not all members of the cultivar group are fragrant. [6] The aromatic group is considered part of the japonica subspecies. [7]