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Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.
Traditional Christmas meal in Venezuela with pan de jamón and hallacas. Although in the other countries of the region it is eaten any day of the year with the same name but different preparations, Hallaca is a staple of Colombian and Venezuelan Christmas celebrations. [12]
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Pabellón criollo (Spanish pronunciation: [paβeˈʝoŋ ˈkɾjo.ʝo]) is a traditional Venezuelan dish that is considered the national dish. It mixes elements from the three different cultures that intermixed during Spanish colonial times: Native Americans, Spanish and Africans.
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Venezuela's soaring prices and chronic shortages have left many families hungry, struggling to afford enough food.
A beef pepito with caramelized onions and a side dish of potatoes A Spanish pepito prepared with chicken, served with beer A simple beef pepito. The pepito is a sandwich prepared with beef, pork, or chicken [1] originating from Spain and also very popular in Latin America.
Venezuelan security forces have set up a series of checkpoints on the street outside to control who enters and leaves the building, but have not entered the residence itself. Pressure is growing ...