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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
The Clinton family's five generations [18] as California restaurateurs began when David Harrison Clinton came to Los Angeles from Missouri in 1888 and purchased the Southern Hotel and its dining room in downtown Los Angeles. David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria ...
Irving and von Kersting opened Dolce Isola: The Ivy Bakery in 2007 inspired by Irving’s original LA Desserts bakery. Located at 2869 South Robertson, the bakery serves a shortened version of The Ivy menu with classics such as crab cakes, chopped salad, and chocolate chip cookies as well as sandwiches, pastries, seasonal gelato, coffee and juices. [5]
Restaurants in Riverside County, California (2 P) Pages in category "Restaurants in Greater Los Angeles" The following 35 pages are in this category, out of 35 total.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
The hub of the Inner Richmond is Geary Blvd & Clement St, which are particularly known for Chinese, Thai, Korean, Burmese, and Russian cuisine. The Inner Richmond is a diverse area with sizable Chinese and Russian populations. Central Richmond [13] is between Inner Richmond (to the east) and Outer Richmond (to the west). It is bounded by Park ...
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The restaurant's official mantra is "We season our garlic with food". [1] It has inspired two garlic-themed cookbooks from Ten Speed Press, titled The Stinking Cookbook (1994) [3] [4] and The Stinking Rose Restaurant Cookbook (2006). [5] [6] In February 2014, the 38,500-square-foot (3,577 m 2) site housing the Beverly Hills restaurant was put ...