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  2. Egg prices are rising. Here's why you should still eat them ...

    www.aol.com/lifestyle/egg-prices-heres-why-still...

    Egg prices have steadily risen in recent months — they’re up 30.4% this October compared to the year prior, CNN reports — due to a spike in bird flu; outbreaks in egg-laying chickens are ...

  3. Egg oil - Wikipedia

    en.wikipedia.org/wiki/Egg_Oil

    An intact yolk surrounded by egg white. Egg oil (CAS No. 8001–17–0, INCI: egg oil), also known as egg yolk oil or ovum oil, is derived from the yolk of chicken eggs consisting mainly of triglycerides with traces of lecithin, cholesterol, biotin, xanthophylls lutein and zeaxanthin, and immunoglobulins.

  4. The Truth About Eggs: Are Egg Whites Really Better? - AOL

    www.aol.com/lifestyle/food-truth-about-eggs-are...

    Take a closer look at the pros and cons of eating whole eggs (yolk and all!) to find out what's behind egg's bad reputation and whether you're missing out on some key nutrients.

  5. Skin whitening - Wikipedia

    en.wikipedia.org/wiki/Skin_whitening

    Skin whitening, also known as skin lightening and skin bleaching, is the practice of using chemical substances in an attempt to lighten the skin or provide an even skin color by reducing the melanin concentration in the skin. Several chemicals have been shown to be effective in skin whitening, while some have proven to be toxic or have ...

  6. How to Avoid the Dreaded Green Ring Around Your Hard ... - AOL

    www.aol.com/avoid-dreaded-green-ring-around...

    Here's everything you need to know to avoid the green ring around your hard-boiled egg yolk so you can have picture-perfect deviled eggs for Easter—and the rest of the year. Related: How to Make ...

  7. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    In the 1750s, egg whites were believed to prevent swelling, and were used for that purpose. To help soothe areas of skin that were afflicted, egg white mixed with Armenian bole could help restore the fibers. Egg whites are also used in bookbinding during the gilding process, where it is referred to as 'glaire', and to give a book cover shine. [14]

  8. Should you or shouldn't you be eating the yolk of eggs?

    www.aol.com/article/lifestyle/2016/09/19/should...

    You May Also Like: 5 Foods You Think Are Healthy (But Aren't!) New York nutritionist Brooke Alpert says that moderate amounts of cholesterol and saturated fat (egg yolks contain some) can be ...

  9. Salad cream - Wikipedia

    en.wikipedia.org/wiki/Salad_cream

    Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar.It is somewhat similar in composition to mayonnaise, but mayonnaise is made with oil as its main constituent whereas salad cream is based on vinegar and water.

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