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Torisashi (鶏刺し) is a Japanese dish of thinly sliced raw chicken. If the chicken is lightly seared it is known as toriwasa. [1] It is most commonly eaten with sumiso but may also be eaten with soy sauce and wasabi like other sashimi. Torisashi is a regional specialty to the island of Kyushu, specifically in Kagoshima and Miyazaki ...
Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan; Kayabukiya Tavern – a traditional-style Japanese "sake-house" restaurant (izakaya) located in the city of Utsunomiya, north of Tokyo, Japan [1] [2] Marugame Seimen – A Japanese restaurant chain specializing in udon; Marukin Ramen
Omakase Sashimi with sawara, Hokkaido scallops, chutoro, hay-smoked salmon and San Diego uni at Kinme Omakase in San Deigo, California. The restaurant ranks No. 4 on Yelp's Best New Restaurants of ...
Nagoya kōchin: a special breed of free-range chicken that has been cross-bred between a Nagoya chicken and a cochin. The time until maturity is 2.5 times that of broiler chicken and its meat is juicy and tender, without a strong scent. Toriwasa: Sashimi made of Nagoya kōchin, from the flesh, liver, heart and gizzard.
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
Chicken karaage Cold edamame and a cold Japanese beer. Izakaya food is usually more substantial than tapas or mezze. Many items are designed to be shared. Menu items may include: Edamame – boiled and salted soybean pods [12] Goma-ae – various vegetables served with a sesame dressing [21] Karaage – bite-sized fried chicken
The first Tokyo Tokyo restaurant opened on April 22, 1985 at the Quad Carpark (later Park Square 1) in Makati and at the time was the first Japanese fast-food restaurant to serve unlimited rice with its dishes. [2] [3] The chain initially served Japanese dishes such as tempura, tonkatsu, yakisoba, sushi and sashimi. When it opened its first ...
Sashimi combo served on a wooden plate consists of slices of assorted fish flesh. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. [1]