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  2. How to Make Canned Cherry Pie Filling Taste Homemade - AOL

    www.aol.com/canned-cherry-pie-filling-taste...

    Try thickening your pie filling with fresh, frozen or canned fruit. You could use cherries, of course, or try something new. Strawberries, blueberries, blackberries, raspberries, apples or peaches ...

  3. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Peach pie is made with fresh, frozen or canned peaches. The basic fruit pie filling, made with fresh fruit, lemon juice, sugar and cornstarch, can be frozen in advance and used later. The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or prunes. [46]

  4. This Double-Strawberry Pie Is So Worth Making from Scratch - AOL

    www.aol.com/lifestyle/double-strawberry-pie...

    (1/2 stick) unsalted butter, frozen and grated. 4 tbsp. cold lard, cut into small pieces. 5 tbsp. ice water, plus more if needed. 1. large egg yolk. 1 tbsp. heavy cream. For the strawberry puree: 3 c.

  5. The Tart Cherry on Top: 10 Awesome Ways to Use Tart Cherry ...

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    Tart cherry pie filling. ... frozen, and canned for pies or packed in water for sweet and savory dishes. You can also find tart cherry juice and juice concentrate. ... Get the recipe: Mini Frozen ...

  6. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and

  7. Hot water crust pastry - Wikipedia

    en.wikipedia.org/wiki/Hot_water_crust_pastry

    The moulded crust retains its shape as it cools, and is prepared for baking with a filling and additional layer of pastry crust on top. Hand-raised hot water crust pastry does not produce a neat and uniform finish, as there will be sagging during the cooking of the filled pie. This is generally accepted as the mark of a hand-made pie.

  8. Fresh Strawberry Pie is a sweet, glistening summer treat so ...

    www.aol.com/fresh-strawberry-pie-sweet...

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  9. Mincemeat - Wikipedia

    en.wikipedia.org/wiki/Mincemeat

    Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1] Modern recipes often replace the suet with vegetable shortening or other oils (e.g., coconut oil) and/or omit the meat. However, many people ...

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