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  2. Gastric bypass surgery - Wikipedia

    en.wikipedia.org/wiki/Gastric_bypass_surgery

    The gastric bypass group had an average peak alcohol breath level of 0.08%, whereas the control group had an average peak alcohol breath level of 0.05%. It took an average of 108 minutes for the gastric bypass patients group to return to an alcohol breath of zero, while it took the control group an average of 72 minutes. [journal 15]

  3. Bariatric surgery - Wikipedia

    en.wikipedia.org/wiki/Bariatric_surgery

    A single protocol is not superior to the other. In one 2019 systematic review, estimated weight loss (EWL) for each surgical protocol is as follows: 56.7% for gastric bypass, 45.9% for gastric banding, 74.1% for biliopancreatic bypass +/- duodenal switch and 58.3% for sleeve gastrectomy. [28]

  4. Intestinal bypass - Wikipedia

    en.wikipedia.org/wiki/Intestinal_bypass

    Thus, gastric bypass surgery does less harm to the overall metabolism of nutrients. Gastric bypass leads to weight loss by controlling the appetite of the patients, instead of inducing malabsorption. [13] As a result, the intestinal bypass is now replaced by an alternative of gastric bypass.

  5. Weight Loss Diet Plans for Men: 6 Steps for Going Back ... - AOL

    www.aol.com/weight-loss-diet-plans-men-125800465...

    1. Pay Attention to Protein. Some research suggests that getting more protein can help with weight loss, particularly in people with overweight or obesity.. In high-protein diets, protein accounts ...

  6. Semaglutide, gastric bypass delay weight loss plateau, study ...

    www.aol.com/semaglutide-gastric-bypass-delay...

    Weight loss surgery, like gastric bypass, had the greatest results in helping delay the plateau for participants by adding another year on average on top of that before hitting a plateau.

  7. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Gluten-free diet: A diet which avoids the protein gluten, which is found in barley, rye and wheat. It is a medical treatment for gluten-related disorders , which include coeliac disease , non-celiac gluten sensitivity , gluten ataxia , dermatitis herpetiformis and wheat allergy .

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