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5. Pineapple. Perhaps the most divisive pizza topping of all, pineapple gets a lot of needless hate. Sweet and savory things are fantastic together, as are cheese and fruit.
Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over. BEAT cream cheese, sugar and vanilla with mixer until well blended. Spread over crust. TOP with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.
An easy-to-make, homemade, colorful and mouthwatering pizza, ready to eat from start to finish in about 20 minutes. Get the recipe: Easy Pizza Margherita Up next: 30 Best Greek Yogurt Dip Recipes ...
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The distinguishing feature of fruit pizza is not only the pizza-like shape, but also the multiple fruits included as toppings compared to typical tarts which tend to include only one or two fruits as topping. Further, while fruit pizza also commonly has a cream cheese layer similar to cheesecake, the cream cheese layer of a cheesecake is ...
Pizza capricciosa (Italian: [ˈpittsa kapritˈtʃoːza,-oːsa]; lit. ' capricious/whimsical pizza ' ) is a style of pizza in Italian cuisine prepared with mozzarella cheese , prosciutto , mushrooms (usually champignons ), green and black olives, artichokes, and tomatoes.
Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [2] [3] It originated in Naples in the 18th century. [4]A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]
Platter Talk. This pizza Margherita echoes back to the classic Italian pie originally created for a visiting queen. Our version uses all of the basic elements of the original, with two big ...