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2. Whisky with food - Wikipedia

   en.wikipedia.org/wiki/Whisky_with_food

   The idea of drinking whisky with food is considered outré by many, but there is a growing interest in pairing whiskies with complementary foods. [1] The Scotch whisky industry has been keen to promote this. [2] Single malts, pot-still whiskies, bourbons, and rye whiskies offer an interesting range of tastes and aromas, which are just as varied ...

3. Bourbon vs. Whiskey: What's the Difference Between ... - AOL

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   Learn which brown liquor you like best. For premium support please call: 800-290-4726 more ways to reach us

4. Cooking with alcohol - Wikipedia

   en.wikipedia.org/wiki/Cooking_with_alcohol

   Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

5. Whiskey 101: From Bourbon To Scotch, Here’s What It ... - AOL

   www.aol.com/lifestyle/forget-bourbon-american...

   We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give us the scoop on the whiskey types you need to know. Whiskey 101: From ...

6. Alcoholic beverage - Wikipedia

   en.wikipedia.org/wiki/Alcoholic_beverage

   For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker). Brandy, gin, mezcal, rum, tequila, vodka, whisky (or wiskey), baijiu, shōchū and soju are examples of distilled ...

7. What's the Difference Between Bourbon and Whiskey? - AOL

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8. The Difference Between Bourbon and Whiskey Is Actually ... - AOL

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9. Blended whiskey - Wikipedia

   en.wikipedia.org/wiki/Blended_whiskey

   A blended whiskey (or blended whisky) is the product of blending different types of whiskeys and sometimes also neutral spirits, colorings, and flavorings.It is generally the product of mixing one or more higher-quality straight or single malt whiskey with less expensive spirits and other ingredients.