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  2. How to Make the Best-Ever Creamy Coleslaw, According to Chef ...

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    A bit of sugar, some powdered mustard, salt and black pepper and then an old-school coleslaw favorite: caraway seeds. Zimmern toasts and grinds the seeds to give them a nutty depth.

  3. How to Make an Easy Coleslaw Recipe

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    One of the most quintessential sides at a great barbecue is coleslaw. Filled with green or red cabbage, mayo and vinegar, coleslaw makes for a great addition to sandwiches, hot dogs, tacos and ...

  4. How to Make Coleslaw, According to Professional Chefs

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    Learn how to make coleslaw and skip the pre-made stuff for good. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  5. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

  6. Make KFC's famous coleslaw at home with this 'top secret' recipe

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    It was darn good coleslaw. And yes, it tasted just like KFC's version, which I learned is something people swing by their KFC drive-thru for, to take home a pint or two for parties.

  7. Red slaw - Wikipedia

    en.wikipedia.org/wiki/Red_slaw

    Red slaw is different from traditional coleslaw in that it does not use mayonnaise [3] as an ingredient, allowing it to be stored for longer periods without refrigeration and making it more suitable for outdoor serving. It is made with green cabbage, vinegar, water and ketchup, and a variety of spices and seasoning. The ketchup gives it the ...

  8. How to Make Your Best Coleslaw Yet

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