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  2. Grab a set of 5 high-carbon Japanese knives for over $150 off

    www.aol.com/grab-set-5-high-carbon-090000526.html

    TL;DR: As of Sept. 24, you can get a set of Seido™ Japanese Master Chef Knives for just $89.99 instead of $249 — that's a 63% discount.Whether you’re brand new in the kitchen or an old pro ...

  3. Aritsugu - Wikipedia

    en.wikipedia.org/wiki/Aritsugu

    Aritsugu store in Nishiki Market, Kyoto, Japan Identifying text on an Aritsugu blade. Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World. [1] [2] [3]

  4. Save 70% on a high-carbon steel Japanese chef knife - AOL

    www.aol.com/save-70-high-carbon-steel-090000311.html

    TL;DR: As of May 13, the Ryori 8-inch Emperor Kiritsuke Chef Knife is on sale for just $89.99 — that's a saving of 70% on the usual price of $299.They may not do the actual cooking, but good ...

  5. Slice and dice like the pros with this set of Japanese knives ...

    www.aol.com/news/slice-dice-pros-set-japanese...

    TL;DR: As of April 21, you can cut 58% off the price of the Ryori Shefu Set of Japanese Folded Steel Chef Knives. Grab a set of five for just $249.99 instead of $599.When it comes to slicing and ...

  6. Korin Japanese Trading Company - Wikipedia

    en.wikipedia.org/wiki/Korin_Japanese_Trading_Company

    Founded in 1982 by Sakai, Osaka knife sharpener Chiharu Sugai and Saori Kawano as a wholesaler to the food service industry, Korin began selling to the public in 2001 and has become popular among celebrity chefs as well as serious cooks and collectors of fine cutlery. [1] Korin showroom is located in Tribeca, on 57 Warren Street.

  7. Usuba bōchō - Wikipedia

    en.wikipedia.org/wiki/Usuba_bōchō

    Usuba bōchō (薄刃包丁 — lit. "thin blade kitchen knife") is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a single bevel on the front side, and have a hollow ground urasuki on the back side.

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