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The foodservice (US English) or catering (British and Commonwealth English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [1] It includes restaurants , grocery stores , school and hospital cafeterias , catering operations, and many other formats.
Servair, a gategroup subsidiary, is the leading French airline-catering and cabin-cleaning company. It is active at 22 airports in 18 countries and has 10,500 employees. Servair has also established itself as the leading caterer on the African continent, with 21 locations in 18 countries.
DO & CO Aktiengesellschaft is an Austrian catering company, headquartered in Vienna. [1] It is active in segments such as airline catering, train catering, and international events catering. The company also provides services through its restaurants, bars, lounges, and hotels. [2] In 1998 DO & CO was listed on the Vienna Stock Exchange.
A business plan is a formal written ... Chapter 26 of Neal Stephenson's 1999 novel Cryptonomicon begins with the business plan of a fictional high tech company, ...
Kiamil struggled to find reliable tinned and fresh suppliers, so he established a catering delivery business, which soon began supplying other independent restaurants [6] [5] Its first depot was in Hornsey, London. Business and electrical engineering graduate Mushtaque Ahmed joined the business in 1997 as an administration clerk. Ahmet met ...
Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering
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