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LRP ration, menu 6. Clockwise from top left: beverage base, spaghetti, accessory packet, cornflake bar, tootsie rolls, oatmeal cookie. The Food Packet, Long Range Patrol (LRP; pronounced "lurp") was a freeze-dried dehydrated United States military ration used by the Department of Defense.
Two 1st Cavalry Division LRP teams, Quang Tri, Vietnam. The US Marine Corps also performed long-range reconnaissance missions typically assigned to Marine Recon, especially Force Recon at the corps-level (i.e., Marine Expeditionary Force (MEF)) level, as opposed to the Battalion Recon units answering to battalion commanders.
Company E, 52nd Infantry, (LRP) was a 120 man-sized long-range reconnaissance patrol unit attached to the 1st Cavalry Division (Airmobile) in Vietnam in 1967-69. Its origin begins on January 1, 1967, as "LRRP Detachment G2," 1st Cavalry Division (Airmobile).
In 1963, the DoD began developing the "Meal, Ready to Eat", a ration that would rely on modern food preparation and packaging technology to create a lighter replacement for the canned MCI. In 1966, this led to the Long Range Patrol, or LRP ration, a dehydrated meal stored in a waterproof canvas pouch. As with the Jungle ration, its expense ...
[11] [14] In 1973, Marine helicopter pilot Henry Moak was issued a MCI ration during his stay in Vietnam. Included in the MCI ration was a can of pound cake, manufactured in 1969. He kept the unopened can, and (having since switched branches), vowed to eat the pound cake when he retired from the Army. On July 24, 2009, with news media and ...
During the Vietnam protests, one might have seen a counter-protester calling demonstrators commies. By the 1970s, most Americans opposed the war (though an awful lot also opposed the protests ...
Long's cause of death was not determined in 1975 and cannot be determined today, according to the release. Vietnam veteran remains identified (Coconino County Sheriff's Office via Facebook)
United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...