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2. Chocolate Chip Cookie Bars Are Stuffed with Homemade Toffee

   www.aol.com/chocolate-toffee-cookie-bars-gone...

   Sprinkle the remaining 1/2 cup of toffee pieces, 1/4 cup of M&Ms, and 1/4 cup of chocolate chips over the top of the batter. Bake until a wooden pick inserted in the center comes out clean, 40 to ...

3. These Delicious Dessert Bars Were Made for Sharing With a Crowd

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   Lemon Bars. Zippy, melt-in-your-mouth lemon bars are so good they'll please chocolate lovers, too! Plus, they only take 15 minutes of prep. Get Ree's Lemon Bars recipe.

4. McCowan's - Wikipedia

   en.wikipedia.org/wiki/McCowan's

   His wife attempted to make some extra money on the side by selling toffee from the window of their house in Stenhousemuir. The secret recipe for the toffee was bought by McCowan in a pub from a man selling the toffee for a pint. The toffee proved more successful than the lemonade and soon became the primary family income. [1]

5. Bookmark This List Of Dessert Bars For The Holidays, Because ...

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   The toffee sauce is really easy to make—one it's golden and thick, you can drizzle it over the blondies, then top it with some flaky sea salt to give a salted caramel vibe. Get the Sticky Toffee ...

6. Sohan (confectionery) - Wikipedia

   en.wikipedia.org/wiki/Sohan_(confectionery)

   Sohan of Qom. Sohan (Persian: سوهان, romanized: Sôhân) is a traditional Persian saffron brittle toffee made in Iran.Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.

7. Moffat toffee - Wikipedia

   en.wikipedia.org/wiki/Moffat_toffee

   The Moffat Toffee old family recipe is thought to have been used for the first time commercially by present owner Blair Blacklock’s great-grandmother, Janet Cook Johnstone, around the late 19th century. The toffee was made by hand in batches of about 7 lbs (3 kilos) at the time. It was sold mainly in uncut flat rounds of varying sizes.