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2. Silverside (beef) - Wikipedia

   en.wikipedia.org/wiki/Silverside_(beef)

   Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. [ 1 ] [ 2 ] Called "silverside" in the UK, Ireland, South Africa, Australia and New Zealand, it gets the name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue ( epimysium ) which has to be removed as it is too tough ...

3. How to Cook Steak in the Oven Only - AOL

   www.aol.com/cook-steak-oven-only-220000353.html

   How Long Does It Take to Cook Steak in the Oven? It depends on the size and cut of the steak and the temperature of the oven. Generally speaking, it could take anywhere from five to 30 minutes.

4. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Temperatures for beef, veal and lamb steaks and roasts Term (French)Description [4] Temperature range [3] USDA recommended [5]; Extra-rare or Blue (bleu) very red 46–49 °C

5. How to Cook Steak Perfectly, According to This Handy ... - AOL

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6. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   ribeye steak Bola de lomo eye of the round Chinchulín upper portion of small intestines Colita de cuadril tri-tip, or the tail of the rump roast Cuadril rump Entraña skirt steak Falda navel Lomo tenderloin Matambre a long, thin cut that lies just under the skin and runs from the lower part of the ribs to belly–or flank area Mollejas ...

7. How to Cook a Roast - AOL

   www.aol.com/lifestyle/food-how-cook-roast.html

   Whether a crown roast of pork, a beef rib roast, or a tied sirloin or pork loin. By Casey Barber The centerpiece of a classic holiday meal or special Sunday dinners, roasts take time in the oven ...

8. How Many Times Should You Flip A Steak? - AOL

   www.aol.com/many-times-flip-steak-175900742.html

   Cooking a steak can be one of the most daunting tasks in the kitchen. From the moment you buy your beef at the grocery store to the second it’s served, there are several technical considerations ...

9. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   7-bone roast or 7-bone steak From the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like a "7", which gives the steak its name. Blade steak Comes from the chuck section of a steer or heifer. The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus.